"Introduction to Clinical Nutrition" by Vishwanath Sardesai
CRC | 565 pages | English | 2003 | ISBN: 0824740939 | PDF | 3,0 MB
CRC | 565 pages | English | 2003 | ISBN: 0824740939 | PDF | 3,0 MB
One of the most valuable aspects of this book is its comprehensive introduction to 'hot topics' in the field of nutrition, including nutritional aspects of genetic disorders, antioxidants, dietary supplements, organic foods, fad diets, leptin and obesity, and hair analysis. A useful up-to-date resource for practicing dietitians and a good supplementary text for nutrition students.
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